Name: Chili con carne (Texas Red)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American - Texas (Tejano)
Ingredients: 900 g Beef chuck, cut into 1.5–2 cm cubes (not ground); 10 g Kosher salt; 30 ml Neutral oil (or beef tallow); 1 large Yellow onion, finely diced; 4 cloves Garlic cloves, minced; 3 each Dried ancho chiles, stemmed/seeded; 3 each Dried guajillo chiles, stemmed/seeded; 1 each Dried chipotle morita (or 1 chipotle meco), stemmed/seeded; 600 ml Beef stock (or water); 2 tsp Ground cumin; 1 tsp Mexican oregano (or oregano); 0.5 tsp Freshly ground black pepper; 2 tbsp Masa harina (corn flour); 15 ml Apple cider vinegar (or distilled vinegar); 5 g Dark brown sugar (optional, balances bitterness)

Chop-Chop

Chili con carne (Texas Red) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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