Name: Italian-American Stromboli (Pizza Roll)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 360 g All-purpose flour; 240 ml Warm water (about 105–110°F / 40–43°C); 7 g Active dry yeast; 5 g Granulated sugar; 8 g Kosher salt; 30 ml Olive oil (plus a little for bowl); 1 tsp Garlic powder (or 1 minced garlic clove); 2 tsp Dried oregano; 0.5 tsp Crushed red pepper flakes (optional); 250 g Mozzarella, low-moisture, shredded; 100 g Pepperoni slices; 120 g Genoa salami (or ham), thinly sliced; 30 g Grated Parmesan; 240 ml Marinara or pizza sauce (for dipping/serving); 1 each Egg (for egg wash)

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Italian-American Stromboli (Pizza Roll) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals