Name: Bò Lúc Lắc (Vietnamese Shaking Beef) with Soft-Fried Eggs
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 600 g Beef sirloin (or ribeye), cut into 2 cm cubes; 4 large Eggs; 4 cloves Garlic, finely grated; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Fish sauce; 2 tsp Sugar; 1 tbsp Fresh lime juice; 3 tbsp Neutral oil (canola/peanut), divided; 1 tbsp Unsalted butter; 2 tsp Black pepper, freshly cracked; 1 medium Red onion, cut into 2 cm chunks; 1 medium Red bell pepper, cut into 2 cm squares; 0.5 large Cucumber, sliced (for serving); 2 medium Tomatoes, sliced (for serving); 6 leaves Romaine or butter lettuce leaves (for serving); 3 cups Cooked jasmine rice (optional, for serving); 0.5 tsp Salt

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Bò Lúc Lắc (Vietnamese Shaking Beef) with Soft-Fried Eggs | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals