Name: Bœuf Stroganoff (Beef Stroganoff) with Mushrooms & Onions
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 600 g Beef sirloin (or tenderloin), sliced into thin strips; 8 g Kosher salt; 2 tsp Black pepper, freshly ground; 1 tsp Paprika (sweet); 2 tbsp Neutral oil (sunflower/canola); 2 tbsp Unsalted butter; 2 medium Yellow onions, thinly sliced; 350 g Cremini or button mushrooms, sliced; 3 cloves Garlic, minced; 1.5 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 240 ml Beef stock; 200 g Sour cream; 80 g Grated cheese (Gruyère or aged Swiss); 1 tbsp All-purpose flour; 2 tbsp Fresh dill or parsley, chopped (optional); 4 servings Egg noodles or mashed potatoes, to serve (optional)

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Bœuf Stroganoff (Beef Stroganoff) with Mushrooms & Onions | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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