Name: Ropa Vieja (Cuban Shredded Beef in Tomato Sauce) with Peas
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Cuban
Ingredients: 900 g Beef flank steak (or skirt steak), trimmed; 1 large Onion, thinly sliced; 5 cloves Garlic, minced; 400 g Crushed tomatoes (or tomato passata); 2 tbsp Tomato paste; 150 g Frozen peas; 1 medium Green bell pepper, thinly sliced (traditional in many homes); 1.5 tsp Ground cumin; 1.5 tsp Dried oregano; 1 leaf Bay leaf; 750 ml Beef stock or water; 2 tbsp Olive oil; 1 tbsp White vinegar (or fresh lime juice); 1.5 tsp Salt; 1 tsp Black pepper; 4 servings Cooked white rice, to serve (optional but classic)

Chop-Chop

Ropa Vieja (Cuban Shredded Beef in Tomato Sauce) with Peas | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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