Name: Bacalao à Gomes de Sá (con patatas, zanahoria y toque de jengibre)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 700 g white fish fillets (cod/hake/pollock), skinless; 800 g potatoes, peeled and cut into 2 cm cubes; 250 g carrots, cut into 1 cm half-moons; 300 g yellow onions, thinly sliced; 4 unit garlic cloves, thinly sliced; 10 g fresh ginger, finely grated; 90 ml extra-virgin olive oil; 2 unit bay leaves; 1 unit lemon (zest + juice); 1 tsp black pepper; 15 g chopped parsley (optional but traditional); 1 tsp salt

Chop-Chop

Bacalao à Gomes de Sá (con patatas, zanahoria y toque de jengibre) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals