Name: Picadillo Cubano (Cuban Ground Beef with Olives & Raisins)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 680 g Ground beef (80/20); 1 large Yellow onion, finely diced; 1 medium Green bell pepper, finely diced; 4 cloves Garlic, minced; 2 tbsp Olive oil; 240 ml Tomato sauce; 120 ml Dry white wine (or beef broth); 90 g Green olives, sliced; 40 g Raisins; 1 tbsp Capers (optional but traditional); 1.5 tsp Ground cumin; 1 tsp Dried oregano; 1 leaf Bay leaf; 1.25 tsp Kosher salt; 0.5 tsp Black pepper; 2 tsp White vinegar (or lime juice); 4 cups Cooked white rice, to serve

Chop-Chop

Picadillo Cubano (Cuban Ground Beef with Olives & Raisins) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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