Name: Carne Asada (Mexican-Style Grilled Beef)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican (Northern Mexico)
Ingredients: 900 g Skirt steak (outside skirt preferred) or flank steak; 120 ml Orange juice (fresh); 60 ml Lime juice (fresh); 30 ml Soy sauce; 5 cloves Garlic, finely grated; 2 tsp Ground cumin; 2 tsp Dried Mexican oregano; 1 tsp Black pepper, freshly ground; 2 tsp Kosher salt; 30 ml Neutral oil (canola/avocado); 1 each Jalapeño, finely chopped (optional); 0.5 each White onion, sliced (for serving); 15 g Cilantro leaves (for serving); 12 each Warm corn tortillas (for serving); 2 each Lime wedges (for serving)

Chop-Chop

Carne Asada (Mexican-Style Grilled Beef) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals