Name: Bulgogi (불고기) Korean BBQ Beef + Gyeran-jjim (계란찜) Steamed Egg
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 700 g Beef ribeye or sirloin, thinly sliced (for bulgogi); 6 large Eggs (for gyeran-jjim); 90 ml Soy sauce; 120 g Korean pear, grated (or Asian pear); 18 g Brown sugar (or white sugar); 10 g Honey (optional, for gloss); 18 g Garlic, finely grated; 6 g Ginger, finely grated; 15 ml Toasted sesame oil; 8 g Toasted sesame seeds; 50 g Scallions, thinly sliced; 150 g Yellow onion, thinly sliced; 15 ml Neutral oil (grilling); 2 g Gochugaru (Korean chili flakes), optional; 240 ml Korean beef dashida or chicken stock (for eggs); 2 g Salt (for eggs, adjust to taste); 1 g Black pepper; 120 g Optional: sliced mushrooms (shiitake or button)

Chop-Chop

Bulgogi (불고기) Korean BBQ Beef + Gyeran-jjim (계란찜) Steamed Egg | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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