Name: Pad Thai (ผัดไทย) — Classic Thai Stir-Fried Rice Noodles
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 300 g Flat rice noodles (banh pho-style), 3–5 mm; 45 ml Tamarind paste (concentrate); 45 ml Fish sauce; 30 g Palm sugar (or light brown sugar); 60 ml Water (to loosen sauce); 45 ml Neutral oil (rice bran/canola); 12 g Garlic, finely chopped; 40 g Shallot, thinly sliced; 15 g Dried small shrimp (optional but traditional); 200 g Extra-firm tofu, patted dry and cut in small batons; 2 piece Large eggs; 200 g Cooked small shrimp (or raw, peeled/deveined); 200 g Bean sprouts; 60 g Chinese garlic chives (or scallions), cut 3–4 cm; 60 g Roasted peanuts, crushed; 1 piece Lime, cut into wedges; 2 g Thai chili flakes (to taste)

Chop-Chop

Pad Thai (ผัดไทย) — Classic Thai Stir-Fried Rice Noodles | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals