Name: Bœuf Stroganoff (Beef Stroganoff) aux Champignons
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 680 g Beef sirloin (or ribeye), sliced into thin strips (about 6–8 mm thick); 10 g Kosher salt; 2 g Black pepper, freshly ground; 12 g All-purpose flour (for light dredge); 30 ml Neutral oil (sunflower/canola); 30 g Unsalted butter; 200 g Yellow onion, thinly sliced; 350 g Mushrooms (cremini/white), sliced; 12 g Garlic, minced; 15 g Dijon mustard; 2 g Paprika (sweet); 360 ml Beef stock (low sodium); 120 ml Dry white wine (optional, or replace with extra stock); 180 g Sour cream (full-fat); 10 ml Worcestershire sauce (optional but traditional in many modern versions); 8 g Fresh dill or parsley, chopped (to finish); 10 ml Lemon juice (optional, to adjust brightness at the end)

Chop-Chop

Bœuf Stroganoff (Beef Stroganoff) aux Champignons | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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