Name: Ragù alla Bolognese (Quick Home Version)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian (Emilia-Romagna)
Ingredients: 2 tbsp Olive oil; 1 medium Onion, finely chopped; 1 medium Carrot, finely diced; 1 stalk Celery stalk, finely diced; 2 cloves Garlic, minced; 1 tbsp Fresh rosemary; 500 g Ground beef (80–85% lean); 2 tbsp Tomato paste; 400 g Crushed tomatoes (or passata); 180 ml Whole milk; 120 ml Dry white wine (optional but traditional); 1 leaf Bay leaf; 1.5 tsp Salt; 0.5 tsp Black pepper; 0.125 tsp Nutmeg, freshly grated (optional); 240 ml Water or low-sodium beef stock, as needed

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Ragù alla Bolognese (Quick Home Version) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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