Name: Zhajiangmian (Beijing-Style Fried Sauce Noodles)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese (Northern/Beijing)
Ingredients: 400 g Wheat noodles (fresh or dried; lo mein/spaghetti works); 350 g Ground pork (or minced pork); 1 medium Yellow onion, finely diced; 4 cloves Garlic, minced; 15 g Fresh ginger, minced; 6 tbsp Tianmianjiang (sweet wheat paste); 2 tbsp Huangdoujiang or Doubanjiang (fermented bean paste; use what you have); 1 tbsp Light soy sauce; 2 tbsp Shaoxing wine (or dry sherry); 1 tsp Sugar; 3 tbsp Neutral oil (peanut/canola); 1 tsp Toasted sesame oil; 180 ml Chicken stock or water; 1 tsp Cornstarch; 1 tbsp Cool water (for slurry); 1 large Cucumber, julienned (topping); 3 stalks Scallions, thinly sliced (topping); 1 small Optional: radish or carrot, julienned (topping)

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Zhajiangmian (Beijing-Style Fried Sauce Noodles) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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