Name: Crimson Silk Pea-Risotto Basmati with Sriracha Cream, Grana Snow & Seared Chicken
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Fusion (Italian x South Asian x Southeast Asian)
Ingredients: 680 g Chicken breasts (boneless, skinless); 300 g Basmati rice; 240 g Frozen peas; 90 g Grana Padano, finely grated (plus extra for serving); 180 ml Heavy cream; 35 g Sriracha; 900 ml Chicken stock (or water); 40 g Unsalted butter; 20 ml Olive oil; 60 g Shallot, finely minced; 8 g Garlic, finely grated; 2 tsp Lemon zest; 20 ml Lemon juice; 10 g Fine salt; 2 g Black pepper; 2 g Cumin seeds (optional but recommended)

Chop-Chop

Crimson Silk Pea-Risotto Basmati with Sriracha Cream, Grana Snow & Seared Chicken | Chop-Chop

Ingredients

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Ingredients

Preparation

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