Name: Pasta con Baccalà e Patate (Sicilian-Style Salt Cod, Potato & Lemon Pasta)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian (Sicilian)
Ingredients: 450 g Salt cod (baccalà), skinless/boneless if possible; 320 g Short pasta (mezze maniche, rigatoni, or penne); 450 g Yukon Gold potatoes, peeled and cut into 2 cm cubes; 75 ml Extra-virgin olive oil; 4 cloves Garlic, thinly sliced; 0.5 tsp Red pepper flakes (peperoncino); 80 ml Dry white wine (optional but traditional in many homes); 1 each Lemon (zest and juice); 20 g Flat-leaf parsley, finely chopped; 1 tsp Salt (for pasta water; use cautiously); 0.5 tsp Black pepper, freshly ground; 180 ml Reserved pasta cooking water

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Pasta con Baccalà e Patate (Sicilian-Style Salt Cod, Potato & Lemon Pasta) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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