Name: Crêpes Complètes (Jambon–Œuf–Fromage)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: French (Breton)
Ingredients: 140 g All-purpose flour; 2 each Large eggs (for batter); 330 ml Milk; 60 ml Water; 30 g Unsalted butter, melted (plus more for the pan); 0.5 tsp Fine salt; 2 tsp Dijon mustard (optional); 4 slices Cooked ham slices; 120 g Gruyère or Emmental, grated; 4 each Large eggs (for filling); 0.25 tsp Black pepper; 2 tbsp Chopped chives or parsley (optional)

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Crêpes Complètes (Jambon–Œuf–Fromage) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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