Name: Pollo al Ajillo con Pimientos y Zanahorias
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 900 g Chicken thighs, bone-in/skin-on; 10 cloves Garlic cloves, sliced (plus 2 cloves minced); 2 medium Bell peppers (red and/or green), sliced; 3 medium Carrots, sliced on a bias; 180 ml Dry white wine (or chicken stock); 60 ml Extra-virgin olive oil; 1 leaf Bay leaf; 2 tsp Sweet paprika (pimentón dulce); 1.5 tsp Black pepper, freshly ground; 2 tsp Fine salt; 15 ml Sherry vinegar (or lemon juice); 15 g Parsley, chopped (optional but traditional)

Chop-Chop

Pollo al Ajillo con Pimientos y Zanahorias | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals