Name: Timpano (Sartù–Style Pasta Dome) with Chicken, Mushrooms, Rice & Eggs
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian (Southern)
Ingredients: 600 g Chicken thighs, boneless/skinless; 300 g Short pasta (rigatoni or ziti); 120 g Rice (short/medium grain); 350 g Potatoes, peeled; 250 g Mushrooms, sliced; 1 large Onion, finely chopped; 4 cloves Garlic, minced; 4 large Eggs; 200 g Cheese (mozzarella or provolone), diced; 60 g Grated hard cheese (Parmigiano/Reggiano-style); 60 g Butter; 2.5 tsp Salt; 3 tbsp Mixed herbs (parsley + oregano or basil), chopped; 1 tsp Black pepper; 80 ml Dry white wine (optional); 2 tbsp Olive oil

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Timpano (Sartù–Style Pasta Dome) with Chicken, Mushrooms, Rice & Eggs | Chop-Chop

Ingredients

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Ingredients

Preparation

Method

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