Name: Currywurst (Berliner Art)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: German - Berlin
Ingredients: 600 g Brühwurst (preferably Berliner Bockwurst or Bratwurst-style sausage); 1.5 tbsp Neutral oil (or rendered pork fat); 1 medium Yellow onion, finely chopped; 2 tbsp Tomato paste; 400 g Canned crushed tomatoes (or passata); 120 ml Ketchup (classic street-stand shortcut); 120 ml Water; 1.5 tbsp Apple cider vinegar (or mild German vinegar); 1 tsp Worcestershire sauce; 1.5 tsp Sweet paprika; 2 tsp Curry powder, plus more to finish; 1 tsp Sugar (or a squeeze of German curry ketchup sweetness); 0.5 tsp Salt; 0.25 tsp Black pepper

Chop-Chop

Currywurst (Berliner Art) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

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Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals