Name: Pollo al Ajillo (Spanish Garlic Chicken)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 8 pieces Chicken thighs, bone-in and skin-on; 14 cloves Garlic cloves, lightly crushed (skins on); 5 tbsp Extra-virgin olive oil; 180 ml Dry white wine; 180 ml Chicken stock (or water); 1 piece Bay leaf; 1 tsp Sweet Spanish paprika (pimentón dulce); 2 tbsp All-purpose flour (light dusting, optional but traditional for body); 1.5 tsp Salt; 0.5 tsp Black pepper; 3 tbsp Fresh parsley, chopped; 4 wedges Lemon wedges (to finish, optional)

Chop-Chop

Pollo al Ajillo (Spanish Garlic Chicken) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals