Name: Mu Shu Pork (木须肉) with Egg
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Northern Chinese
Ingredients: 400 g Pork loin (or shoulder), thinly sliced; 4 large Eggs; 10 g Wood ear mushrooms, dried; 250 g Napa cabbage (or green cabbage), thinly sliced; 3 stalks Scallions, cut into 5 cm lengths; 3 cloves Garlic, minced; 10 g Fresh ginger, minced; 30 ml Light soy sauce; 10 ml Dark soy sauce (optional but traditional for color); 15 ml Shaoxing wine; 15 ml Chinkiang black vinegar; 5 ml Toasted sesame oil; 5 g Sugar; 12 g Cornstarch; 60 ml Chicken stock or water; 30 ml Neutral oil (peanut/canola), divided; 3 g Fine salt; 1 g White pepper

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Mu Shu Pork (木须肉) with Egg | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals