Name: Cantonese Mixed-Meat Congee (Cháo/粥) with Pork, Beef & Fish
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Cantonese (Chinese)
Ingredients: 240 g Jasmine rice (or medium-grain rice); 2200 ml Water; 6 g Kosher salt; 30 g Ginger, cut into thick slices; 4 each Scallions; 200 g Pork shoulder (or pork tenderloin), thinly sliced; 200 g Beef sirloin (or flank), thinly sliced; 200 g White fish fillet (cod, haddock, tilapia), thinly sliced; 18 g Cornstarch; 30 ml Light soy sauce; 15 ml Shaoxing wine (or dry sherry); 1 g White pepper, ground; 10 ml Sesame oil; 15 ml Neutral oil (canola/peanut); 10 g Optional: cilantro leaves; 10 ml Optional: chili oil

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Cantonese Mixed-Meat Congee (Cháo/粥) with Pork, Beef & Fish | Chop-Chop

Ingredients

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Ingredients

Preparation

Method

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