Name: Ispanaklı Peynirli Gözleme (Turkish Spinach & Cheese Flatbread)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 600 g Dough (store-bought pizza dough or simple flatbread dough); 450 g Fresh spinach; 250 g Feta cheese (or Turkish beyaz peynir); 100 g Mozzarella (optional, for melt and stretch); 1 medium Yellow onion, finely diced; 2 cloves Garlic, minced; 2 tbsp Extra-virgin olive oil; 1 tsp Aleppo pepper (pul biber) or mild chili flakes; 0.5 tsp Ground black pepper; 0.5 tsp Kosher salt; 1 tbsp Fresh lemon juice; 2 tbsp Unsalted butter (or more olive oil) for griddling; 30 g All-purpose flour (for rolling)

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Ispanaklı Peynirli Gözleme (Turkish Spinach & Cheese Flatbread) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals