Name: Тавче гравче (Tavče gravče)
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: North Macedonian (Macedonian)
Ingredients: 500 g dried white beans (Tetovac or cannellini); 1500 ml water (for soaking); 1500 ml water (for simmering); 350 g yellow onions, thinly sliced; 60 ml sunflower oil (or pork fat/lard, traditional in some homes); 18 g sweet paprika (Macedonian/Balkan style); 2 g hot paprika or chili flakes (optional); 10 g garlic cloves, minced; 12 g all-purpose flour; 2 g dried spearmint (or dried mint); 2 pcs bay leaves; 2 g ground black pepper; 12 g salt; 2 g smoked paprika (optional; if your paprika isn’t naturally smoky); 10 g fresh parsley, chopped (optional for serving)

Chop-Chop

Тавче гравче (Tavče gravče) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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