Name: Hakka-Style Seitan “Yú Xiāng” (Fish-Fragrant) Stir-Fry
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese (Sichuan)
Ingredients: 450 g frozen seitan, thawed; 6 cloves garlic, finely minced; 20 g fresh ginger, finely minced; 2 tbsp Sichuan pickled chili (pào làjiāo) or red chilies, minced; 1.5 tbsp doubanjiang (Sichuan chili bean paste); 2 tbsp light soy sauce; 2 tbsp Chinkiang black vinegar; 2 tsp sugar; 1 tbsp Shaoxing wine (or dry sherry); 1 tsp toasted sesame oil; 2 tsp cornstarch; 120 ml water or vegetable stock; 2 tbsp neutral oil (peanut/canola); 1 medium red bell pepper, cut into thin strips; 1 medium carrot, cut into matchsticks; 3 stalks scallions, cut into 3 cm lengths; 0.25 tsp optional: toasted Sichuan peppercorn, ground (for aroma); 4 servings steamed rice, to serve

Chop-Chop

Hakka-Style Seitan “Yú Xiāng” (Fish-Fragrant) Stir-Fry | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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