Name: Miso-Whey Crêpe Lanterns with Kimchi Pear Relish & Brown-Butter Dashi Drizzle
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Fusion (Japanese-Korean-French)
Ingredients: 60 g Whey protein powder (unflavored or lightly vanilla; isolate preferred); 80 g All-purpose flour; 15 g Cornstarch; 2 g Baking powder; 4 g Fine salt; 2 unit Eggs; 360 ml Milk (or water); 25 g White miso; 10 ml Toasted sesame oil; 15 ml Neutral oil or melted butter (for the pan); 350 g Ground chicken or turkey; 4 unit Scallions, thinly sliced (white and green separated); 2 clove Garlic, finely grated; 10 g Fresh ginger, finely grated; 20 g Gochujang; 15 ml Soy sauce; 15 ml Rice vinegar; 120 g Napa kimchi, chopped and squeezed lightly; 1 unit Ripe pear (Asian pear preferred), small dice; 10 ml Lime juice; 10 g Toasted sesame seeds; 45 g Unsalted butter; 120 ml Dashi (instant or homemade); 15 ml Mirin (or 1 tsp sugar + 1 tsp water); 10 g Honey

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Miso-Whey Crêpe Lanterns with Kimchi Pear Relish & Brown-Butter Dashi Drizzle | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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