Name: Picadillo de Res con Huevos (Cuban Beef Picadillo with Eggs)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 680 g Ground beef (80–85% lean); 4 large Eggs; 1 medium Yellow onion, finely diced; 1 medium Green bell pepper, finely diced; 4 cloves Garlic, minced; 1 tbsp Olive oil; 240 ml Tomato sauce; 60 ml Dry white wine (or water); 80 g Green olives, chopped; 1 tbsp Capers, rinsed; 40 g Raisins; 1.5 tsp Ground cumin; 1 tsp Dried oregano; 1 leaf Bay leaf; 1 tbsp Red wine vinegar; 1.25 tsp Kosher salt; 0.5 tsp Black pepper; 120 ml Water (for simmering, as needed)

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Picadillo de Res con Huevos (Cuban Beef Picadillo with Eggs) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals