Name: Bò Lúc Lắc (Vietnamese Shaking Beef) with Fried Eggs
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 700 g Beef sirloin (or ribeye), cut into 1-inch cubes; 4 large Eggs; 4 cloves Garlic, finely minced; 2.5 tbsp Soy sauce; 1.5 tbsp Oyster sauce; 1 tbsp Fish sauce (nước mắm); 2 tsp Sugar; 2 tbsp Fresh lime juice; 2 tbsp Neutral oil (plus more for frying eggs); 1 tbsp Unsalted butter; 1.5 tsp Freshly ground black pepper; 1 medium Red onion, sliced into wedges; 2 medium Tomato, cut into wedges; 0.5 large Cucumber, sliced (for serving); 1 cup Lettuce leaves (for serving); 4 cups Cooked rice (optional but traditional with the sauce)

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Bò Lúc Lắc (Vietnamese Shaking Beef) with Fried Eggs | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals