Name: Shakshuka (North African–Levantine Eggs in Tomato Sauce)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Tunisian (Maghrebi / North African)
Ingredients: 8 large Eggs; 2 tbsp Olive oil; 1 medium Onion, thinly sliced; 4 cloves Garlic, minced; 800 g Tomatoes, grated or finely chopped (or canned crushed); 1 tbsp Tomato paste; 1 tsp Ground cumin; 1.5 tsp Sweet paprika; 0.5 tsp Chili flakes or harissa (optional); 1 tsp Salt; 0.5 tsp Black pepper; 60 ml Water (as needed, to loosen sauce); 2 tbsp Fresh parsley or cilantro, chopped (optional); 60 g Feta cheese, crumbled (optional); 1 lemon Lemon wedges (optional)

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Shakshuka (North African–Levantine Eggs in Tomato Sauce) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

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