Name: Fideuà with Pork Ribs, Tomato-Garlic Sofrito & Toasted Fideos
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Spanish (Catalan/Valencian Mediterranean)
Ingredients: 700 g Pork ribs, cut into 2–3 bone sections; 320 g Short pasta for fideuà (fideos) or broken thin spaghetti; 120 g Uncooked short-grain rice (optional but required here; see step 6); 400 g Ripe tomatoes, grated (or crushed tomatoes); 20 g Garlic, finely minced; 150 g Yellow onion, finely diced; 60 ml Extra-virgin olive oil; 2 tsp Smoked paprika (pimentón dulce); 0.2 g Saffron threads (or a pinch more paprika if unavailable); 60 ml Dry white wine (optional); 1100 ml Chicken stock (hot); 1 pc Bay leaf; 2.5 tsp Fine salt; 1 tsp Black pepper; 1 pc Lemon wedges, for serving

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Fideuà with Pork Ribs, Tomato-Garlic Sofrito & Toasted Fideos | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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