Name: Horiatiki Salata (Greek Village Salad)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 700 g Ripe tomatoes (cut into chunky wedges); 1 large Cucumber (partially peeled, thick half-moons); 1 medium Green bell pepper (thin rings); 0.5 medium Red onion (thinly sliced); 120 g Kalamata olives, pitted; 200 g Feta cheese (preferably Greek sheep’s milk), kept as a slab; 60 ml Extra-virgin olive oil; 20 ml Red wine vinegar; 2 tsp Dried Greek oregano; 0.75 tsp Sea salt; 0.5 tsp Freshly ground black pepper; 1 tbsp Capers (optional but traditional in some regions)

Chop-Chop

Horiatiki Salata (Greek Village Salad) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals