Name: Salade de Chèvre Chaud (Warm Goat Cheese Salad)
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 160 g Mixed salad greens (frisée and/or mâche preferred); 2 large Ripe tomatoes, cut into wedges; 1 small Cucumber, sliced; 0.5 small Red onion, thinly sliced; 60 g Walnuts, lightly toasted; 8 slices French baguette, sliced into 8 rounds (about 1.5 cm thick); 200 g Fresh goat cheese log (chèvre), cut into 8 medallions; 2 tsp Dijon mustard; 2 tbsp Red wine vinegar (or sherry vinegar); 5 tbsp Extra-virgin olive oil; 1 tsp Honey; 1 clove Garlic clove, halved; 1 tsp Herbes de Provence (optional); 1 tsp Kosher salt; 0.5 tsp Black pepper, freshly ground

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Salade de Chèvre Chaud (Warm Goat Cheese Salad) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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