Name: Pisi Köfte (Turkish Fried Bulgur-Meat Patties) — pantry-style
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 500 g Ground beef (or lamb/beef mix); 120 g Fine bulgur (or couscous as pantry substitute); 1 medium Onion, grated; 3 cloves Garlic, grated/minced; 1 large Egg; 2 tbsp All-purpose flour (for binding, optional); 2 tsp Ground cumin; 2 tsp Sweet paprika; 1 tsp Aleppo pepper or red chili flakes; 0.5 tsp Black pepper; 2 tsp Salt; 1 tsp Baking powder (helps puff/crisp); 300 ml Neutral oil for shallow-frying (sunflower/canola); 240 g Plain yogurt (to serve); 0.5 each Lemon (juice); 1 tsp Dried mint or sumac (optional, for yogurt)

Chop-Chop

Pisi Köfte (Turkish Fried Bulgur-Meat Patties) — pantry-style | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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