Name: Saudi Kibdah-Style Daqoos Beef & Chickpea Tomato Stew
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Saudi Arabian (Middle Eastern)
Ingredients: 500 g Ground beef (85–90% lean); 400 g Cooked chickpeas, drained (or canned); 400 g Canned crushed tomatoes; 2 tbsp Tomato paste; 1 large Yellow onion, finely chopped; 5 cloves Garlic, minced; 2 tbsp Neutral oil (or ghee); 2 tsp Ground cumin; 1.5 tsp Ground coriander; 1.5 tsp Paprika; 0.75 tsp Black pepper; 0.25 tsp Ground cinnamon; 1 tsp Dried lime (loomi) powder (or 1 tbsp lemon juice at end); 1 each Fresh green chili, finely chopped (optional); 250 ml Water (as needed); 1.5 tsp Salt; 0.25 cup Fresh cilantro or parsley, chopped (optional)

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Saudi Kibdah-Style Daqoos Beef & Chickpea Tomato Stew | Chop-Chop

Ingredients

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Ingredients

Preparation

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