Name: Arroz Verde con Pollo y Champiñones (Mexican Green Rice with Chicken & Mushrooms)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 800 g Bone-in, skin-on chicken thighs; 300 g Long-grain white rice; 250 g Mushrooms (champiñones), sliced; 1 large White onion, divided (half for sauce, half diced); 3 each Garlic cloves; 1 each Poblano pepper, seeded (or leave some seeds for more heat); 30 g Fresh cilantro (leaves and tender stems); 40 g Fresh spinach (optional but traditional in many arroz verde versions); 1 tsp Mexican oregano (or dried oregano); 0.5 tsp Ground cumin; 750 ml Chicken stock (or water); 2 tbsp Lime juice; 3 tbsp Vegetable oil; 2 tsp Salt; 0.5 tsp Black pepper

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Arroz Verde con Pollo y Champiñones (Mexican Green Rice with Chicken & Mushrooms) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals