Name: Τζατζίκι (Tzatziki) – Greek Cucumber–Yogurt Salad/Dip
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 600 g Greek strained yogurt (full-fat, traditional; ideally sheep’s or sheep/cow blend); 1 large Cucumber (firm, unwaxed if possible); 2 cloves Garlic cloves; 3 tbsp Extra-virgin olive oil; 1 tbsp White wine vinegar; 2 tbsp Fresh dill (finely chopped); 1.5 tsp Sea salt; 0.25 tsp Black pepper (freshly ground); 0.5 tsp Dried mint (optional, used in some households)

Chop-Chop

Τζατζίκι (Tzatziki) – Greek Cucumber–Yogurt Salad/Dip | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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