Name: Katma (Uzbek Layered Flatbread)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Uzbek (Central Asian)
Ingredients: 520 g All-purpose flour; 300 ml Warm water (about 40°C/104°F); 7 g Instant yeast; 10 g Granulated sugar; 10 g Fine salt; 15 ml Neutral oil (for dough); 90 g Unsalted butter, melted (or ghee); 15 ml Neutral oil (for layering, optional to loosen butter); 30 g All-purpose flour (for dusting); 1 each Egg yolk (for brushing, optional); 2 tsp Nigella seeds or sesame seeds (optional)

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Katma (Uzbek Layered Flatbread) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals