Name: Pizza al Pepperoni (Stile Italo-Americano)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 500 g All-purpose flour; 325 g Warm water (about 38–40°C / 100–104°F); 7 g Instant yeast; 10 g Fine salt; 5 g Sugar; 15 g Olive oil; 300 g Canned crushed tomatoes; 15 g Tomato paste (optional, for thicker sauce); 2 cloves Garlic, finely grated; 2 tsp Dried oregano; 1 tsp Dried basil (optional); 0.5 tsp Red pepper flakes (optional); 0.5 tsp Black pepper; 350 g Low-moisture mozzarella, shredded; 180 g Pepperoni slices; 20 g Grated Parmesan (optional); 15 g Semolina or flour (for dusting)

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Pizza al Pepperoni (Stile Italo-Americano) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals