Name: Gyūdon (Japanese Beef Bowl) with Onsen Tamago
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice (uncooked); 450 g Thinly sliced beef (ribeye/chuck; hot-pot or cheesesteak thin); 4 each Large eggs; 2 medium Yellow onions, thinly sliced; 360 ml Dashi stock (awase dashi preferred); 75 ml Soy sauce; 60 ml Mirin; 30 ml Sake; 12 g Sugar; 10 g Fresh ginger, grated; 30 g Scallions, thinly sliced; 20 g Benishoga (pickled red ginger), optional; 2 g Shichimi tōgarashi, optional

Chop-Chop

Gyūdon (Japanese Beef Bowl) with Onsen Tamago | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals