Name: Garbanzos con Carne Picada y Tomate (con Arroz Blanco)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 3 tbsp Olive oil (extra-virgin); 1 large Onion, finely chopped; 1 medium Green bell pepper, finely chopped; 3 cloves Garlic, minced; 450 g Ground beef; 2.5 tsp Fine salt; 0.5 tsp Black pepper; 2 tsp Sweet Spanish smoked paprika (pimentón dulce); 1 tsp Ground cumin; 1 piece Bay leaf; 400 g Canned tomatoes (crushed or diced); 500 g Cooked chickpeas, drained and rinsed; 300 ml Water or low-salt beef stock; 1.5 tbsp Sherry vinegar (or red wine vinegar); 300 g Basmati rice, rinsed; 600 ml Water (for rice); 2 tbsp Chopped parsley (optional)

Chop-Chop

Garbanzos con Carne Picada y Tomate (con Arroz Blanco) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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