Name: Greek Moussaka (Μουσακάς) — Weeknight Pan Version
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 2 each Eggplants (large); 2 tsp Kosher salt; 5 tbsp Olive oil; 1 each Yellow onion, finely diced; 3 each Garlic cloves, minced; 500 g Ground lamb or beef; 2 tbsp Tomato paste; 400 g Crushed tomatoes; 1 tsp Dried oregano; 0.5 tsp Ground cinnamon; 0.25 tsp Ground allspice (optional but traditional); 1 each Bay leaf; 0.5 tsp Black pepper; 60 ml Dry red wine (optional); 4 tbsp Butter; 4 tbsp All-purpose flour; 480 ml Milk (warm); 0.25 tsp Nutmeg, freshly grated; 1 each Egg yolk; 60 g Grated Parmesan or Kefalotyri

Chop-Chop

Greek Moussaka (Μουσακάς) — Weeknight Pan Version | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals