Name: Tamago Kake Gohan (Japanese Egg Over Rice)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 300 g Japanese short-grain rice (uncooked); 420 ml Water (for cooking rice); 4 each Large eggs (very fresh); 20 ml Soy sauce; 10 ml Mirin (optional but traditional); 2 g Dashi (instant powder or granules); 8 g Toasted sesame seeds; 2 g Nori (shredded); 20 g Scallion (thinly sliced); 20 g Unsalted butter (optional, modern kissaten-style)

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Tamago Kake Gohan (Japanese Egg Over Rice) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals