Name: Shopska Salata (Bulgarian Shopska Salad)
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Bulgarian (Balkan)
Ingredients: 600 g Ripe tomatoes, cut into wedges or large dice; 300 g Cucumber, peeled (optional) and sliced; 150 g Green bell pepper (or frying pepper), thinly sliced; 80 g Red onion, thinly sliced; 10 g Fresh parsley, chopped; 45 ml Sunflower oil (or mild olive oil); 20 ml Red wine vinegar; 3 g Fine salt; 1 g Black pepper, freshly ground; 160 g Bulgarian sirene cheese (or feta), coarsely grated

Chop-Chop

Shopska Salata (Bulgarian Shopska Salad) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals