Name: Kinoko Chāhan (Japanese Mushroom & Egg Fried Rice)
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600 g Cooked Japanese short-grain rice (day-old preferred), chilled; 3 each Eggs, large; 250 g Mushrooms (shiitake, cremini, or a mix), sliced; 3 cloves Garlic, finely minced; 2 tbsp Neutral oil (canola/vegetable); 1 tbsp Unsalted butter (optional but very Japanese for chāhan richness); 1.5 tbsp Soy sauce; 0.5 tsp Kosher salt; 0.25 tsp Ground white pepper (or black pepper); 1 tsp Toasted sesame oil; 2 each Scallions, thinly sliced (optional but traditional garnish)

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Kinoko Chāhan (Japanese Mushroom & Egg Fried Rice) | Chop-Chop

Ingredients

Preparation

Method

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals