Name: Salsiccia e Piselli (Italian Sausage and Peas)
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian (Central Italian home cooking)
Ingredients: 600 g Italian sausages (sweet or mild); 400 g Frozen peas (or frozen mixed vegetables, see note); 2 tbsp Olive oil; 1 medium Yellow onion, finely sliced; 3 cloves Garlic, minced; 120 ml Dry white wine (or water/chicken stock); 400 g Crushed tomatoes (or tomato passata); 1 tbsp Tomato paste; 1 piece Bay leaf; 0.5 tsp Black pepper; 0.5 tsp Salt; 0.25 tsp Red pepper flakes (optional); 2 tbsp Fresh parsley, chopped (optional)

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Salsiccia e Piselli (Italian Sausage and Peas) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

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Ingredients

Preparation

Method

Nutrition Facts

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Minerals