Name: Kufteh Tabrizi (Persian Giant Meatball with Egg)
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Iranian (Azerbaijani-Iranian, Tabriz)
Ingredients: 600 g Ground beef (80–85% lean); 120 g Basmati rice, rinsed; 1 large Yellow onion, finely grated (with juices); 25 g Fresh parsley, finely chopped; 20 g Fresh cilantro, finely chopped; 15 g Fresh dill, finely chopped; 10 g Mint, finely chopped (or 1 tsp dried); 1 tsp Turmeric; 1 tsp Ground black pepper; 2 tsp Salt; 2 tbsp Chickpea flour (or all-purpose flour); 4 large Eggs, for stuffing; 1 large Egg, for binding (optional but traditional in many homes); 2 tbsp Vegetable oil; 2 tbsp Tomato paste; 400 g Crushed tomatoes; 700 ml Water (or light stock); 1 piece Dried lime (limu omani) OR lemon juice; 1 tbsp Saffron water (optional)

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Kufteh Tabrizi (Persian Giant Meatball with Egg) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

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