Name: Shōyu Ramen (Tokyo-Style Soy Sauce Ramen)
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400 g Dried ramen noodles (or thin wheat noodles); 700 g Chicken thighs, bone-in or boneless; 1 tbsp Neutral oil; 1 each Onion, halved; 6 each Garlic cloves, smashed; 30 g Fresh ginger, sliced; 2.2 l Water; 120 ml Soy sauce; 60 ml Mirin (or 1 tsp sugar + 1 tbsp water); 60 ml Sake (or dry sherry); 10 ml Rice vinegar (or apple cider vinegar); 8 g Granulated sugar; 1 tsp Black pepper; 1 tsp Salt (as needed); 4 each Eggs; 4 each Scallions, sliced; 2 each Nori sheets; 2 tsp Sesame oil (optional finish); 150 g Frozen corn (optional topping); 120 g Baby spinach or bok choy (optional)

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Shōyu Ramen (Tokyo-Style Soy Sauce Ramen) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals