Name: Pâté de Campagne (French Country Pâté)
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g Ground pork (preferably 80/20); 200 g Chicken livers, trimmed; 120 g Bacon (or fatty salt pork), finely chopped; 1 medium Onion, finely diced; 3 cloves Garlic cloves, minced; 1 large Egg; 60 ml Heavy cream (or whole milk); 30 ml Brandy or cognac (optional but traditional); 1 tsp Fresh thyme leaves (or dried thyme); 0.25 tsp Ground allspice; 0.125 tsp Ground cloves; 1 tsp Black pepper, freshly ground; 1.5 tsp Kosher salt; 1 leaf Bay leaf; 1 tbsp Butter, for greasing terrine pan; 2 tbsp Breadcrumbs (optional, for binding if mixture feels loose)

Chop-Chop

Pâté de Campagne (French Country Pâté) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals