Name: Chicken Do Pyaza (Murgh Do Pyaza)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Indian (North Indian/Mughlai)
Ingredients: 650 g Chicken breast, cut into 2.5 cm / 1 in pieces; 350 g Onions, thinly sliced (for base); 200 g Onion, cut into chunky petals (for the ‘second onion’); 18 g Garlic, finely grated or paste; 15 g Ginger, finely grated; 150 g Plain yogurt (not sweetened); 200 g Tomatoes, finely chopped (or crushed tomato); 45 ml Neutral oil (or ghee for richer flavor); 2 tsp Cumin seeds; 1 pc Bay leaf; 3 pcs Green cardamom pods, lightly crushed; 3 pcs Cloves; 2 tsp Kashmiri red chili powder (for color, mild heat); 0.5 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp Garam masala; 2 tsp Salt; 180 ml Water, as needed; 15 g Fresh cilantro (coriander leaves), chopped; 1 tbsp Lemon juice

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Chicken Do Pyaza (Murgh Do Pyaza) | Chop-Chop

Ingredients

Preparation

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Ingredients

Preparation

Method

Nutrition Facts

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