Name: Katlama (Uzbek Layered Flatbread “Pancake”)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Uzbek (Central Asian)
Ingredients: 400 g All-purpose flour; 240 ml Warm water; 8 g Fine salt; 4 g Baking powder (optional, for a slightly lighter layer); 45 ml Neutral oil (sunflower/canola); 60 g Unsalted butter, melted (or ghee); 80 g Onion, very finely minced (optional but traditional in many homes); 1 tsp Ground black pepper; 20 g Extra flour for dusting

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Katlama (Uzbek Layered Flatbread “Pancake”) | Chop-Chop

Ingredients

Preparation

Method

Vitamins

Minerals

Ingredients

Preparation

Method

Nutrition Facts

Vitamins

Minerals